Bridor is prepared to meet the ‘Veganuary’ trend with a selection of 100% plant-based pastries and bread specialties, which are both sustainable and indulgent. Bridor’s vegan pastry products are prepared with a specially developed margarine with a melting point which is similar to butter. The margarine offers a great texture, a subtle taste and contributes to the finished color. It is used for croissants, chocolate rolls, raspberry croissants with a fruity raspberry filling and pink topping, and Danish Crowns (in cherry & linseed, orange & hazelnut and vanilla flavor & hazelnut variations) – all 100% vegan.

In addition to pastries, Bridor also offers vegan bread varieties, including:

• Le Pochon 280 g – traditionally folded by hand, a rustic bread variant
• Bread with rye and lemon
• Baguette
• Le Céréalier 280 g, a full-bodied bread with cereal notes
• Wholemeal bread, rich in fiber and aromatic
• Bread with nuts – a blend of crunchy nuts and soft bread

The market for vegan products is growing steadily – according to studies, 39% of consumers find the term ‘vegan’ attractive, Bridor highlights.

Photo: Vegan croissant. Credit: Bridor