Dawn Foods launches Yogurt Cake Mix and Yuzu Compound
Dawn Foods announced the launch of a new cake mix, the Dawn Yogurt Cake Mix, and a new flavoring paste, Dawn Exceptional® Yuzu Compound, as part of their Total Cake Solutions concept.
Category: Ingredients
Getting a good grasp of chocolate
Chocolate coating is a tasty addition to bakery goods, but it also creates challenges when handling compounds in the manufacturing process. A good understanding of the desired result and how to work with chocolate are key to a successful outcome.
Sustainable cocoa program to support 50,000 farmers by 2030
Belcolade and Puratos released the latest annual report of the Cacao-Trace® sustainable cocoa program. The program is on track to support and provide living income for 50,000 farmers by 2030, Puratos announced.
Glanbia acquires Californian flavor specialist for USD 300 million
Glanbia announced an agreement to acquire Flavor Producers LLC, for an initial consideration of USD 300 million. Flavor Producers is a US flavor platform, providing flavors and extracts to the food and beverage industries, with a focus on organic and natural ingredients.
Palsgaard breaks ground for new emulsifier factory
On April 10, Palsgaard held an event to inaugurate a new spray cooling tower and officially launch the construction of a new emulsifier factory that will supply the tower, where the emulsifiers will be turned into fine-powdered products. The resulting materials can be used in several industries, including food.
This is European-style chocolate!
Dawn Foods takes inspiration from European-style chocolate, taking its interpretation across the Atlantic Ocean, with a new offering for the
GoodMills announces low flour dust solution
GoodMills Innovation’s TIP-TOP® Ultra Clean range offers a solution to the issue of fine dust when using release flours. The flours are hydrothermally treated to reduce the amount of dust they produce, with benefits for employee health and safety, factory hygiene and production efficiency.
Cocoa prices soar
The worst cocoa supply deficit in over 60 is here, with farmers in West Africa facing adversities related to the weather and disease. The consequences will soon be felt by consumers, a CNBC report anticipates.
Corbion develops folic acid fortification for corn tortillas
Corbion is working with manufacturers of corn tortillas to fortify their products with folic acid. At first available for enriched grains, new solutions now also include corn tortillas, to help lower birth defect risks such as spina bifida in infants.
AAK, Checkerspot partner to develop sustainable algae oil
AAK and Checkerspot are joining forces to develop, scale, and commercially produce an alternative source of structuring fats and oils. As consumers and global brands continue to push for new plant-based options, developments for new fats and oils need to meet three criteria: they can be produced at scale, provide unique consumer experience, and are less vulnerable to climate change, Checkerspot highlights in an announcement.
Getting the mix right and the right mix: cakes
There are limitless opportunities to create taste experiences. To do so reliably, cake mixes can help achieve excellent results, every time.
Lesaffre opens yeast plant in Indonesia
Lesaffre officially opened a new plant in Indonesia dedicated to the production of compressed and dry yeast, on February 29. From this new plant, built on a 9.8 ha land in Malang Regency, East Java, Lesaffre will supply baking yeast in Indonesia and ASEAN countries.
