Bundy Baking Solutions celebrates 60th anniversary
Bundy Baking Solutions celebrates 60 years in the industry, providing bakeware, coatings, and related services.
Bundy Baking Solutions celebrates 60 years in the industry, providing bakeware, coatings, and related services.
The Middleby Corporation is acquiring Gorreri Food Processing Technology, a manufacturer of baking machinery for products such as cakes, pies, muffins, tarts and desserts. Gorreri is headquartered in Parma, Italy, where it runs a 50,000-square-foot facility.
iba introduces two new events in May 2025: a new competition and a space for trends. The ‘World Championship of Bread Sommeliers’ will be held at iba for the first time, joining the trade show’s competitions such as the iba.UIBC.Cup of Bakers and the iba.UIBC.Cup of Confectioners.
The Middleby Corporation bought JC Ford, a manufacturer of tortilla production equipment systems. JC Ford offers a broad range of automated, full-line solutions for corn and flour tortillas, tortilla chips, and other corn-based snacks.
PoLoPo signed a Memorandum of Understanding with CSM Ingredients to join efforts in bringing PoLoPo’s egg-free egg protein grown in
Middleby Food Processing appointed Carolynn Coiner as Vice President of Marketing and Digitalization for the Middleby Food Processing brands. In her new role, she will continue to oversee marketing strategies.
Laborious leavening and skill scarcity made naan bread a nutritious yet elusive delicacy for centuries, first reserved for India’s royalties
By Helga Baumfalk More went into the decision to purchase a new bread roll line than Plentz Bakery & Confectionery
The Koenig Group introduced a new technology solution, the Artisan SFE EC dough sheeting line, which brings improvements in process efficiency, cleanability and user-friendliness. The machine will be presented at suedback
Middleby Bakery appointed Eric Cruse as the President of Baker Thermal Solutions. Cruse brings extensive experience to his new role. He held leadership positions at other automation and food-processing equipment companies.
Part II Complete solutions are an attractive proposal for bakeries. It is particularly relevant when considering the hassle of compatibility
By Andrey Bulatov, Sales Support Engineer, AMF Bakery Systems Minimizing raw material loss during production contributes greatly to the efficiency