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One step ahead

By Helga Baumfalk More went into the decision to purchase a new bread roll line than Plentz Bakery & Confectionery

Koenig launches new dough sheeting line

The Koenig Group introduced a new technology solution, the Artisan SFE EC dough sheeting line, which brings improvements in process efficiency, cleanability and user-friendliness. The machine will be presented at suedback

The energy-efficient light at the end of the tunnel oven: J4

Czech Republic specialist J4 looks at the optimum baking curve for a wide variety of products when designing its tunnel ovens. To ensure it is consistently being reached, each step (and its dedicated zone) of the baking process is controlled.

Bread is best! (Koenig)

Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%1 and reach a

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It’s not a sprint, it’s a marathon! American Pan at iba 23

Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts. Five

interpack 2023 highlights: American Pan

As preparations are in full swing for interpack 2023, exhibitors share solutions they are focusing on, information about new technologies

Trays with a mission: cakes (American Pan)

One product, infinite possibilities: cakes come in all shapes and sizes, with unique concepts to mark memorable events or casual

Coatings do make the pan (American Pan)

Having the right coating for the product, the process and the pan goes a long way to obtaining perfectly baked

American Pan Alexandria: a growing hub for pans and trays

American Pan’s facility in Alexandria, Romania, is the company’s main European operation headquarters for bakeware, with investments worth EUR 10 million planned over the next five years.