Library Archives - Baking & Biscuit

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CAOBISCO holds inaugural congress in November

CAOBISCO invites industry professionals to join its debut Congress, which will take place at the Thon Hotel EU in Brussels,

CAOBISCO issues EU policy manifesto

CAOBISCO published a manifesto for the 2024-2029 EU policy cycle, channeling the collective voice of over 14,000 European chocolate, biscuit, and confectionery manufacturing companies.

CAOBISCO signs open letter to support EU-Mercosur trade deal

CAOBISCO and 22 other associations representing a wide array of European industries, including food-related sectors, sent a joint letter to the three EU Presidents to call on the EU and Mercosur leaders to rapidly conclude the trade negotiations on the remaining open points.

CAOBISCO appoints new sustainability manager

Alicia Bellon Moral joined CAOBISCO as its sustainability manager, appointed to take charge of the association’s sustainability-related agenda and extended focus.

CAOBISCO urges EU to address energy crisis

CAOBISCO pointed out the impact the current energy crisis has on the sectors’ manufacturers and their ability to operate viably.

Associations call for action to address sugar shortage

The National Confectioners Association (NCA) and the Association of Chocolate, Biscuit and Confectionery Industries of Europe (CAOBISCO) released a joint statement calling for governments of both the United States and Europe to take urgent action to address sugar shortages.

CAOBISCO President reelected for another term

After two years of online meetings, the European Chocolate, Biscuit and Confectionery Association (CAOBISCO) held its General Assembly in Ghent, Belgium.