Playing with colors: Zeelandia
Superfoods and ancient grain, food pairing and clean label were among the raw materials suppliers’ topics at the iba trade
LIBRARY ARTICLES
CAOBISCO urges EU to address energy crisis
CAOBISCO pointed out the impact the current energy crisis has on the sectors’ manufacturers and their ability to operate viably.
Associations call for action to address sugar shortage
The National Confectioners Association (NCA) and the Association of Chocolate, Biscuit and Confectionery Industries of Europe (CAOBISCO) released a joint statement calling for governments of both the United States and Europe to take urgent action to address sugar shortages.
A guide to IBIE’s exhibition stands Rademaker
Rademaker intends to reacquaint visitors with its portfolio of solutions. A product showcase will take center place – all products made with Rademaker machines around the world are available for sampling.
Coatings do make the pan: KEMPF
Having the right coating for the product, the process and the pan goes a long way to obtaining perfectly baked
CAOBISCO President reelected for another term
After two years of online meetings, the European Chocolate, Biscuit and Confectionery Association (CAOBISCO) held its General Assembly in Ghent, Belgium.
Smooth operations at Therese Mölk
Tyrolean family business MPREIS is taking technology innovation personally. Its bakery in Innsbruck, Therese Mölk, is a state-of-the-art facility that continuously adds the latest improvements to optimize efficiency in production.
Baking with green hydrogen energy? WP Bakerygroup
“What is your position on the use of hydrogen technology to fuel ovens in bakeries?” This is the question we put to oven manufacturers in Europe and the USA.
Bake smarter, not harder: WP BAKERYGROUP
Smart devices are quickly becoming an indispensable part of life inside the baking shop as they are on the outside. For in-store ovens, smart tools are being developed to make them more efficient and easier to operate for consistent results.
Kempf welcomes new team members
Kempf announced two new international key account managers joined its team of specialists at the beginning of this year, Chris Pehoviak and Johannes Rustler.
Kempf bakeware: The best support system
The benefits of innovative, custom-made bakeware only begin with providing support for baked goods throughout manufacturing. Minute details in their
Rademaker: The best means to all ends
Different types of products made with laminated dough have their own process requirements to achieve the desired characteristics. Flexible equipment
