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EUROGERM opens new bio-fermentation plant

French specialist EUROGERM celebrated the official opening of its new bio-fermentation plant on October 10. It is located in the Dijon-Bourgogne ecopark in Saint-Apollinaire, France.

The energy-efficient light at the end of the tunnel oven: J4

Czech Republic specialist J4 looks at the optimum baking curve for a wide variety of products when designing its tunnel ovens. To ensure it is consistently being reached, each step (and its dedicated zone) of the baking process is controlled.

f2m-bbi-20-06-production-menschen in halle

MIWE: Baking technology live

Many things can be mapped digitally. But not everything! Nothing quite beats the real thing and exchanges between people. After

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3 posts found

Company Name

ABI LTD (1)
Albert Handtmann (0)
American Pan Europe (5)
AMF Bakery Systems Europe B.V. (18)
Anneliese Backtechnik GmbH (2)
Anton Paar GmbH (Brabender) (0)
Ashworth Bros Inc. (0)
AUTOMATIONX GmbH (0)
Backaldrin International (1)
BakeXperts (2)
BAKON Food Equipment B.V. (0)
Berndorf Band Group (1)
Caobisco (0)
Cetravac (4)
Coatresa (2)
Corbion (0)
CSB System (0)
CSM Ingredients (0)
Dawn Foods (0)
DIOSNA Dierks & Söhne GmbH (7)
Dsm-Firmenich (0)
Electronic Controls Design ECD (0)
Eurogerm (1)
Fedima (0)
Forbo Siegling GmbH (0)
Food ingredients Europe (FiE) (0)
FRITSCH Bakery Technologies GmbH & Co. KG (5)
GEA Bakery (GEA Imaforni Spa) (1)
Hansaloy Corporation (0)
Heinen GmbH & Co. KG (0)
HEUFT THERMO-OEL GMBH & CO. KG (9)
Iba (4)
IBIE (0)
ICECOOL Systems (0)
IPCO (1)
IREKS GmbH (2)
Intralox (0)
International Association of Plant Bakers (AIBI) (1)
Ishida Europe (0)
J4 s.r.o. (1)
JAC (0)
Kempf GmbH Bakeware & Coating (5)
Koenig (3)
KPM Analytics (0)
Kwik Lok Corporation (0)
Lesaffre International (12)
Martin Braun-Gruppe (1)
Mecatherm (28)
Middleby Bakery (3)
MIWE Michael Wenz GmbH (1)
Multivac (0)
New Era Machines (0)
Puratos (0)
Rademaker BV (2)
Reading Bakery Systems (13)
Rego Herlitzius GmbH (0)
RONDO Burgdorf AG (2)
Royal Kaak (5)
Schubert Packaging Systems GmbH (1)
Shick Esteve (0)
Suedback (2)
Syntegon Technology GmbH (0)
Tecnopool Spa (1)
Unifiller Systems Inc. (0)
UNIFERM GmbH & Co. KG (0)
Vemag Maschinenbau GmbH (0)
Verhoeven Family of Companies (2)
VMI (0)
Werner & Pfleiderer (4)
Zeelandia (0)
Zeppelin Systems GmbH (0)
Βackaldrin International (0)
Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisserie Industries (Fedima) (0)

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Automating (0)
Automation (0)
Baking (2)
Cleaning (0)
Conveying (0)
Cooling (0)
Cutting (1)
Decorating (0)
Decorating, dipping, enrobing, spraying, glazing, icing (0)
Depositing (0)
Dosing (0)
Extrusion (0)
Fermentation, proofing (1)
Filling (0)
Forming (0)
Freezing (0)
Frying (0)
Handling (0)
Inspecting (0)
Kneading (0)
Laminating (0)
Mixing (0)
Molding (0)
Monitoring (0)
Packaging (0)
Portioning, dividing (0)
Sanitation (0)
Scoring (0)
Sheeting (0)
Slicing (0)
Transport (0)
Tray coating (0)
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Equipment

Artificial Intelligence, IoT, digital solutions (0)
Bakeware pans (0)
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Bakeware trays (0)
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Conveyors, conveying systems (0)
Cooling units, coolers (0)
Cutting systems, cutters (0)
Deck ovens (1)
Decorating systems, stamping machines, dipping, enrobing, spraying machines (0)
Depositors (0)
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Dosing units (0)
Dough forming units (0)
Dough scoring units (0)
Epositors (0)
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Handling equipment, racks, trolleys (0)
Hybrid ovens (1)
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Mixers (0)
Ovens (0)
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Pre-dough systems (0)
Production lines (0)
Proofers (0)
Rack ovens (1)
Robots, robotics (0)
Scales, weighing units (0)
Sheeters (0)
Silos (0)
Spiral systems, spirals (0)
Testing equipment (0)
Tray coatings (0)
Tunnel ovens (1)
Vertical ovens (0)

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ingredients

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Fillings (0)
Flour (0)
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Functional ingredients, improvers (1)
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Sourdough (1)
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After-sales support (1)
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Hygiene, safety (to add safety next to hygiene that’s already on the list) (0)
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Service (1)
Software, process control (1)
Sustainability (2)
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