“Cooling down is just one aspect of the process”
Verhoeven Family of Companies launched its latest technology, its vacuum cooling and baking technology, remotely. However, equipment testing and adjusting
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VMI: A good mix
Precision mixing technology brings undeniable benefits to consistently forming dough exactly as needed, time after time. When choosing the optimum
Middleby expands presence in Europe
Middleby Europe announced the opening of a new Innovation Kitchen in Madrid, Spain. The European team worked for one year on the development of this project.
In the (continuous) mix: Verymix
VMI’s VERYMIX kneader is recommended for the continuous production of raw frozen, parbaked and/or pre-proofed and frozen doughs, including baguettes,
Shifting the focus
The demand in global markets is changing. The focus is increasingly on snack products. This is also reflected in the
