VMI: A good mix
Precision mixing technology brings undeniable benefits to consistently forming dough exactly as needed, time after time. When choosing the optimum
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Down to a fine art: authentic baguettes
While recipe variations for baguettes and bread rolls are not only to be expected but also make for unique selling points, high hydration rates and long dough resting times are the calling card of more sophisticated, authentic premium products.
ABI to highlight robot scoring at iba
ABI will exhibit its KATANA multi-purpose robot scoring solution, which now also offers a waterjet scoring tool. The Toronto-based company will also present Eye-Q, its new AI-enabled complete quality control system, providing product quality analysis across different stages of production.
Middleby expands presence in Europe
Middleby Europe announced the opening of a new Innovation Kitchen in Madrid, Spain. The European team worked for one year on the development of this project.
ABI LTD depanning: Out with it!
Several methods can be used for depanning baked products safely. Automation provides the next-level tools for maximum flexibility and reliability.
All conveying systems go: Intralox
Conveyor systems work under demanding conditions in bakeries. Maintaining them in top condition is the first step to efficiency in
Always up to speed: Intralox
Conveyor systems work under demanding conditions in bakeries. Maintaining them in top shape is the first step to efficiency in production.
In the (continuous) mix: Verymix
VMI’s VERYMIX kneader is recommended for the continuous production of raw frozen, parbaked and/or pre-proofed and frozen doughs, including baguettes,
Cooperation with a future: Mecatherm, ABI
Mecatherm, French manufacturer of industrial ovens and production lines, has signed a partnership with American ABI Ltd, a specialist in
Fast, compact and flexible
Ishida Europe specializes in the fields of weighing, packaging, and quality control. The company is market launching a number of
Middleby Bakery Group plans for growth
The Middleby Bakery Group, with its primary US location in Plano, Texas is intent on more growth, including further acquisitions. The aim is for clients throughout the baking sector to be offered complete turnkey solutions for all their production needs.
Shifting the focus
The demand in global markets is changing. The focus is increasingly on snack products. This is also reflected in the
