EUROGERM opens new bio-fermentation plant
French specialist EUROGERM celebrated the official opening of its new bio-fermentation plant on October 10. It is located in the Dijon-Bourgogne ecopark in Saint-Apollinaire, France.
French specialist EUROGERM celebrated the official opening of its new bio-fermentation plant on October 10. It is located in the Dijon-Bourgogne ecopark in Saint-Apollinaire, France.
Laborious leavening and skill scarcity made naan bread a nutritious yet elusive delicacy for centuries, first reserved for India’s royalties
At suedback, HEUFT experts will explain energy, thermal oil, as well as artisan and industrial baking oven systems to its stand visitors.
Fi Europe is gearing up for its biggest and best year ever, its organizer anticipates. More than 1,500 exhibitors and a program of expert presentations are a part of the fair taking place from November 19 to 21. Over 25,000 visitors from 135 countries are expected to attend.
Andreas Daub and Thomas Kahl were appointed Managing Directors of HEUFT SERVICE GmbH. They have been working in the service area for decades.
Part II Complete solutions are an attractive proposal for bakeries. It is particularly relevant when considering the hassle of compatibility
By Andrey Bulatov, Sales Support Engineer, AMF Bakery Systems Minimizing raw material loss during production contributes greatly to the efficiency
Entries have opened for the food ingredient industry’s awards, with nine accolades for the taking and a submission deadline of September 6.
The APEX Mini Combo BDR Bread and Bun System by AMF Flex won this year’s ‘Innovation for Growth’ award at Bakery China. AMF Bakery Systems (AMF) developed this system focusing on automating processes and improving efficiency as well as efficiency in the production facility.
AMF Bakery Systems hired Yilmaz Öter as new sales manager for the German and Austrian industrial bakery market. He has over 20 years of industrial sales experience, with over 10 years in the bakery sector.
AMF Bakery Systems appointed Ritabrata Chakraborty as the newest member of its Asia-Pacific (APAC) team. With a background in pastry chef education, Chakraborty has 14 years of professional experience within the baking equipment sector.
Waffle recipes are quite simple and do not need many ingredients. To obtain the adequate waffle sheet structure, the flour