Every season sparks pie joy
Whether the pies have an open top – covered with various ingredients, or are closed with dough, lattice, or crumble, the technology needs to produce excellent results no matter the recipe and material changes.
Whether the pies have an open top – covered with various ingredients, or are closed with dough, lattice, or crumble, the technology needs to produce excellent results no matter the recipe and material changes.
Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts. Five
One characteristic shared by different types of bakeware, from trays to pans or cake molds is their mission to make
Numerous exhibitors will present their innovations in Munich. The editors submit a couple of novelties to give trade fair visitors