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Albert Handtmann ×
Anton Paar GmbH (Brabender) ×
Backaldrin International ×
Eurogerm ×
Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisserie Industries (Fedima) ×
HEUFT THERMO-OEL GMBH & CO. KG ×
MIWE Michael Wenz GmbH ×
Werner & Pfleiderer ×
Sourdough ×

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EUROGERM opens new bio-fermentation plant

French specialist EUROGERM celebrated the official opening of its new bio-fermentation plant on October 10. It is located in the Dijon-Bourgogne ecopark in Saint-Apollinaire, France.

EUROGERM builds French sourdough factory

EUROGERM started construction work for its new sourdough bio-fermentation plant in France. The plant represents an investment of EUR 21 million.

EUROGERM USA merges with KB INGREDIENTS

EUROGERM announced its US company merged with KB INGREDIENTS – a specialist in the manufacture, packaging and distribution of food ingredients – and is now called EUROGERM KB LLC.

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Reset all ×
Albert Handtmann ×
Anton Paar GmbH (Brabender) ×
Backaldrin International ×
Eurogerm ×
Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisserie Industries (Fedima) ×
HEUFT THERMO-OEL GMBH & CO. KG ×
MIWE Michael Wenz GmbH ×
Werner & Pfleiderer ×
Sourdough ×

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3 posts found

Company Name

ABI LTD (0)
Albert Handtmann (0)
American Pan Europe (0)
AMF Bakery Systems Europe B.V. (0)
Anneliese Backtechnik GmbH (0)
Anton Paar GmbH (Brabender) (0)
Ashworth Bros Inc. (0)
AUTOMATIONX GmbH (0)
Backaldrin International (0)
BakeXperts (0)
BAKON Food Equipment B.V. (0)
Berndorf Band Group (0)
Caobisco (0)
Cetravac (0)
Coatresa (0)
Corbion (0)
CSB System (0)
CSM Ingredients (0)
Dawn Foods (0)
DIOSNA Dierks & Söhne GmbH (3)
Dsm-Firmenich (0)
Electronic Controls Design ECD (0)
Eurogerm (3)
Fedima (7)
Forbo Siegling GmbH (0)
Food ingredients Europe (FiE) (3)
FRITSCH Bakery Technologies GmbH & Co. KG (0)
GEA Bakery (GEA Imaforni Spa) (0)
Hansaloy Corporation (0)
Heinen GmbH & Co. KG (0)
HEUFT THERMO-OEL GMBH & CO. KG (0)
Iba (1)
IBIE (0)
ICECOOL Systems (0)
IPCO (0)
IREKS GmbH (1)
Intralox (0)
International Association of Plant Bakers (AIBI) (0)
Ishida Europe (0)
J4 s.r.o. (0)
JAC (0)
Kempf GmbH Bakeware & Coating (0)
Koenig (0)
KPM Analytics (0)
Kwik Lok Corporation (0)
Lesaffre International (6)
Martin Braun-Gruppe (0)
Mecatherm (0)
Middleby Bakery (0)
MIWE Michael Wenz GmbH (0)
Multivac (0)
New Era Machines (0)
Puratos (1)
Rademaker BV (0)
Reading Bakery Systems (0)
Rego Herlitzius GmbH (0)
RONDO Burgdorf AG (0)
Royal Kaak (0)
Schubert Packaging Systems GmbH (0)
Shick Esteve (0)
Suedback (1)
Syntegon Technology GmbH (0)
Tecnopool Spa (0)
Unifiller Systems Inc. (0)
UNIFERM GmbH & Co. KG (0)
Vemag Maschinenbau GmbH (0)
Verhoeven Family of Companies (0)
VMI (0)
Werner & Pfleiderer (0)
Zeelandia (0)
Zeppelin Systems GmbH (0)
Βackaldrin International (0)
Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisserie Industries (Fedima) (0)

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Automation (0)
Baking (0)
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Conveying (0)
Cooling (0)
Cutting (0)
Decorating (0)
Decorating, dipping, enrobing, spraying, glazing, icing (0)
Depositing (0)
Dosing (0)
Extrusion (0)
Fermentation, proofing (1)
Filling (0)
Forming (0)
Freezing (0)
Frying (0)
Handling (0)
Inspecting (0)
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Laminating (0)
Mixing (0)
Molding (0)
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Portioning, dividing (0)
Sanitation (0)
Scoring (0)
Sheeting (0)
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Transport (0)
Tray coating (0)
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ingredients

Baking mixes (5)
Clean label (1)
Dairy (0)
Eggs (0)
Fillings (1)
Flour (3)
Free-from (1)
Functional ingredients, improvers (7)
Glazes, icings (0)
Nutrition (0)
Oils, fats (0)
Plant-based (0)
Salt (0)
Sourdough (3)
Sugar (0)
Yeast (0)

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