Efficient baking assignment: thermal oil tunnel ovens
Energy consumption is undisputed at the top of the industry’s concerns and efforts for improvement. Tunnel ovens offer opportunities to go the extra mile on the path to resource savings.
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BAKON introduces RedControl operating system
BAKON Food Equipment announced a new operating system for their machinery. It allows operators to control complex production systems through an intuitive dashboard.
Handtmann at iba ’23
Visitors can expect demonstrations of a wide range of production methods for the processing of dough and many other fluid, viscous, firm, or chunky products.
Compact and easy to operate
Metering and depositing – machines in the Dutch manufacturer BAKON’s BD series can also undertake these tasks. The BD3 Multi-Depositor is designed as a bench-top equipment for smaller bakery businesses, bigger machines such as the BD9 variant allow the metering and depositing process to be increasingly automated.
