New KEMPF HQ: A New York state of mind
True to its motto, ‘Standing still is a step backward’, Kempf successfully completed its ambitious relocation project in little over a year.
LIBRARY ARTICLES
The art of IMPRESSA bread: new technology by FRITSCH
Making its debut on the best stage for a first impression, at iba, the new, compact IMPRESSA bread line developed by FRITSCH for industrial production manages to save 20% of the floor space – about 5 m. This was accomplished, in part, by new sheeting technology incorporated in the revised Soft Dough Sheeter (SDS) and the new Soft Dough Roller (SDR).
KEMPF trays with a mission: cakes
One product, infinite possibilities: cakes come in all shapes and sizes, with unique concepts to mark memorable events or casual experiences. To create the cake that will stand out, the tray is the limit.
FRITSCH opens first World of Bakery in Canada
In April 2022, MULTIVAC Canada opened the first local FRITSCH World of Bakery in Brampton, Ontario. The technology and test center took one year to build and is dedicated to customers from the North and South American markets.
All the means to a laminated end: FRITSCH
From viennoiserie to Danish pastry, and any number of hybrid, new creations, laminated dough is the path to the sought-after airy, light layers.
Customized production: FRITSCH
Pizza is one of the most popular foods worldwide, and various plant constructors offer industrial pizza lines. Here is a small overview of the manufacturers and methods.
