Efficiency at the end of the tunnel: Sveba Dahlen
In the industrial baking of any type of bread, and a multitude of other product ranges, tunnel ovens are the giants of large-volume, continuous baking, for which efficiency is a must.
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Craft quality on an industrial scale
New wood-fired oven baking plant for Coop -Wood-baked bread is right on trend – particularly for Coop customers in Switzerland.
Up to 500 °C – high-temperature pizza oven
The Swedish oven manufacturer Sveba Dahlen has launched a new electric high-temperature pizza oven. It works at temperatures up to 500 °C / 932 °F and is suitable for making pizzas, but also for baking flat bread or lavash bread.
