New KEMPF HQ: A New York state of mind
True to its motto, ‘Standing still is a step backward’, Kempf successfully completed its ambitious relocation project in little over a year.
LIBRARY ARTICLES
A vacuum baking revolution
To optimize in-store baking efficiency, the UDO baking technology is one to watch. It stands for Univac Double-bake Oven and is powered by Cetravac AG’s patented innovation. Developed under the bakeXperts brand, the UDO opens the door to a new world of baking in-store.
In-store baking with UDO technology: a vacuum-powered revolution
The UDO can bake frozen, ambient-stored raw dough, or parbaked products such as rolls, baguettes and even larger loaves and cool them to perfect-to-eat level in less than 5-10 minutes. It does so while achieving perfectly even heating and retaining all product characteristics, consistently.
Coatings do make the pan: KEMPF
KEMPF has recently started working in its new coating plant, built in Rohrbach, Germany – the result of a EUR 18 m investment in equipment and property. KEMPF developed this plant for high-quality bakeware coatings.
Kempf bakeware: The best support system
The benefits of innovative, custom-made bakeware only begin with providing support for baked goods throughout manufacturing. Minute details in their make-up, design, coating and handling amount to a lot.
Kempf: A new coating
KG-Flon 603 green is the name of the latest fluoropolymer from Kempf. The coating has a multi-layer structure and is said to have a long working lifetime.
Kempf: Durable coating
Kempf GmbH, Rohrbach, specializes in the “Bakeware & Coatings” areas. At the iba trade fair, the company presented the new 704 fluoropolymer coating for trays and pan clusters.
