Gulfood Manufacturing: IPCO highlights conveying solutions
IPCO will highlight opportunities for greater baking, cooling and conveying productivity at Gulfood Manufacturing. The Swedish company has a local
IPCO will highlight opportunities for greater baking, cooling and conveying productivity at Gulfood Manufacturing. The Swedish company has a local
The 38th AIBI Congress brought the baking industry together this year for the momentโs most important topics, decision-making meetings and long-awaited reunions. The International Association of Plant Bakers organized this yearโs event with the theme โ21st Century Breeze over the Bakeryโ, and a picturesque location to match it: the city of Hamburg.
Until the upcoming exhibition, ibaโs multimedia campaign, โBaking New Waysโ, will present various players and innovative concepts from the industry as well as the trade showโs highlights. The topics will be selected based on their significance for the baking industry.
Georg Heberer has been President of AIBI since 2022. In an interview with baking+biscuit international, he talks about the development
Swiss companies Cetravac and bakeXperts will develop solutions together starting this year, under the leadership of bakeXperts โ the manufacturer of the UDO vacuum shop oven.
IPCO extends its footprint in China with the acquisition of Nantong Langwei New Materials, โLong Goalโ. Following the acquisition deal signed on October 13, 2023, IPCO increased its local steel belt production capabilities for the Chinese market. The move means IPCO benefits from lower cost levels and shorter lead times while also reducing CO2 emissions and risks caused by transportation to and from Sweden.
Trade visitors welcome ibaโs comeback. This October, 1,073 exhibitors from 46 countries showcased their latest developments in 10 halls, for 57,000 visitors from 150 countries attending the show. The fair in Munich saw full aisles for an anticipated industry reunion. By comparison, more than 77,000 trade visitors from around 170 countries came to iba in 2018. In total, over 1,300 companies exhibited 5 years ago.
Artisan bakery is one of the focus topics at iba in October 2023, combining tradition with innovation and national with international perspectives. The highlights will include exhibitor product presentations, dedicated action areas as well as lectures held at the iba.SPEAKERS AREA and the iba.FORUM. Competitions such as the German Championships of Master Bakers or the iba.UIBC.CUP of Bakers and Confectioners will also bring craftsmanship into the spotlight.
Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts. ยญFive
iba 2023 will introduce a new hall structure. The organizers announced the halls will be grouped by topic this year: packaging technology in hall B1, and production technology and equipment in halls A1, A2, B2, B3, C1 and C2.
Energy consumption tops the list of concerns for bakeries. The first place to start looking into potential savings is, of
IPCO provided us a glimpse into the solutions the company brings on the show floor at IBIE, the updates they incorporate and the market segments in its focus. Marko Leber, Global Product Manager โ Food, shared the insights.