FRITSCH sales soar, expansion in the works
FRITSCH Bakery Technologies recorded a sales growth of 40% in 2021. The company’s access to the sales and service network of its parent group, MULTIVAC, contributed to the results.
LIBRARY ARTICLES
Mecatherm launches Authentik Baguette
MECATHERM launched the AUTHENTIK BAGUETTE, a solution that allows manufacturers to bake more authentic products, with a product positioned midway between the classic baguette and the artisan-style baguette.
Kaak announces several portfolio updates
Dutch technology specialist Kaak announced several equipment revisions and upgrades, during an event celebrating the company’s 175th anniversary and the newly-granted Royal title.
Always up to speed: Mecatherm
Conveyor systems work under demanding conditions in bakeries. Maintaining them in top shape is the first step to efficiency in production; upgrades will then guarantee optimum performance in handling processes for truly competitive-level manufacturing.
Buns, rolls and bagels made easy: Mecatherm
Replicating traditional methods of preparing buns, bagels and rolls on an industrial scale is a task with an extensive list of challenges, to achieve high-volume, consistent results. Flexibility and innovation joined in dedicated production lines help provide the answers for endless product variations.
Ultrapharm bakes gluten-free with the M-TA oven
At its site in Poland, free-from specialist Ultrapharm creates gluten-free bakery products and continuously adds to its high-quality product range. Since September 2019, the company has been doing so with the help of a new M-TA oven by MECATHERM.
Industry 4.0 has the answers to fast industry transformation
The pace of change has only become faster over the past years, and its rippling effect is also felt in the baking industry. How do industrial players ride the changes while also increasing efficiency? The first change is in the mindset, and then in finding the right solutions. The key word is agility.
The right robot for the job
Automating labor-intensive, repetitive work in bakeries by use of robotics helps perform complex movements and round-the-clock tasks. Besides the packaging
All systems go: Mecatherm
Conveyor systems work under demanding conditions in bakeries. Maintaining them in top condition is the first step to efficiency in
Mecatherm: Tradition meets innovation(part II)
In industrial bagel manufacturing, the biggest challenge is fitting the production line in the available space while meeting individual recipe and process demands. Due to space constraints, certain modules can be considered optional, while others are highly recommended when customizing a line to specific requirements.
Ambition for growth
This year, KAAK celebrates its 175th anniversary. Lodewijk van der Borg (CEO) and Theo Lammers (COO) granted us an interview with this occasion at the forefront and shared how the Group was shaped around the silo to truck’ concept, the defining moments in its impressive timeline, changes old and new, and how its member companies build on each other’s expertise to advance in their field and provide comprehensive solutions.
The solution is time
KAAK has recently added the expertise of Silowacht to its ‘silo to truck’ solution portfolio, expanding its product range with silo construction and ingredient dosing.
