Library Archives - Baking & Biscuit

Scroll Top

LIBRARY ARTICLES

Bundy Baking Solutions celebrates 60th anniversary

Bundy Baking Solutions celebrates 60 years in the industry, providing bakeware, coatings, and related services.

Puratos launches plant-based chocolate ingredient

Puratos extended its Ambiante range of ready-to-whip toppings and fillings with a new entry: chocolate. The Ambiante Chocolate Flavor is 100% dairy-free, with no artificial flavors or colors (NAFNAC) and uses cocoa powder from Puratos’s sustainable Cacao-Trace program.

f2m-bbi-24-05-Artificial Intelligence-AI-Vision-BlendedImage

From Vision to reality: how AI is reshaping product inspection

Artificial intelligence (AI) in manufacturing is no longer a fascinating idea – it is already here and accelerating quickly throughout many industries, especially in the baking industry. Several reasons are fueling this revolution.

f2m-bbi-24-05-pizza-and-flatbread-lines-flatbread

Naan, bread of the kings

Laborious leavening and skill scarcity made naan bread a nutritious yet elusive delicacy for centuries, first reserved for India’s royalties

HEUFT brings thermal oil expertise to suedback

At suedback, HEUFT experts will explain energy, thermal oil, as well as artisan and industrial baking oven systems to its stand visitors.

New Managing Directors for HEUFT SERVICE GmbH

Andreas Daub and Thomas Kahl were appointed Managing Directors of HEUFT SERVICE GmbH. They have been working in the service area for decades.

f2m-bbi-04-24-turnkey lines-production line

Case complete! Turnkey lines

Part II Complete solutions are an attractive proposal for bakeries. It is particularly relevant when considering the hassle of compatibility

Reducing product waste in industrial bakeries

By Andrey Bulatov, Sales Support Engineer, AMF Bakery Systems Minimizing raw material loss during production contributes greatly to the efficiency

AMF Bakery Systems wins innovation award at Bakery China

The APEX Mini Combo BDR Bread and Bun System by AMF Flex won this year’s ‘Innovation for Growth’ award at Bakery China. AMF Bakery Systems (AMF) developed this system focusing on automating processes and improving efficiency as well as efficiency in the production facility.