Library Archives - Baking & Biscuit

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Pizza in any shape and form

Ever the safe-choice favorite, but never a boring idea: pizza enjoys great diversity, to match all tastes, eating occasions, and

AIBI Congress 2024: a breeze over the bakery

The 38th AIBI Congress brought the baking industry together this year for the moment’s most important topics, decision-making meetings and long-awaited reunions. The International Association of Plant Bakers organized this year’s event with the theme ‘21st Century Breeze over the Bakery’, and a picturesque location to match it: the city of Hamburg.

IREKS debuts expanded Baking Academy

The Baking Academy at the IREKS headquarters in Kulmbach is a new space dedicated to sharing knowledge and working with bakeries. Markus Hombach, Director of the IREKS Baking Academy, explains the facility expansion and the opportunities it offers.

Trays with a mission

One characteristic shared by different types of bakeware, from trays to pans or cake molds is their mission to make

New American Pan bakeware, greaser at IBIE

Bundy Baking Solutions will feature its latest innovations including new American Pan ePAN designs for bread tin sets and the AccuTech Pan Greaser from its newest brand, Synova.

Coatings do make the pan (American Pan)

Having the right coating for the product, the process and the pan goes a long way to obtaining perfectly baked

American Pan Alexandria: a growing hub for pans and trays

American Pan’s facility in Alexandria, Romania, is the company’s main European operation headquarters for bakeware, with investments worth EUR 10 million planned over the next five years.