Bundy Baking Solutions celebrates 60th anniversary
Bundy Baking Solutions celebrates 60 years in the industry, providing bakeware, coatings, and related services.
LIBRARY ARTICLES
Puratos launches plant-based chocolate ingredient
Puratos extended its Ambiante range of ready-to-whip toppings and fillings with a new entry: chocolate. The Ambiante Chocolate Flavor is 100% dairy-free, with no artificial flavors or colors (NAFNAC) and uses cocoa powder from Puratos’s sustainable Cacao-Trace program.
Follow the blue, plastic road!
Plastic conveyor belts bring unique characteristics to the table – they are light, hygienic and easy to fix. In bakeries,
Fi Europe gears up for its biggest edition yet
Fi Europe is gearing up for its biggest and best year ever, its organizer anticipates. More than 1,500 exhibitors and a program of expert presentations are a part of the fair taking place from November 19 to 21. Over 25,000 visitors from 135 countries are expected to attend.
A whole world of cakes
Cake offerings are very much a personal matter. The choice depends on the moment, the occasion, or the season, on health-related needs or nutritional preferences.
Four new categories for Fi Europe Innovation Awards
Entries have opened for the food ingredient industry’s awards, with nine accolades for the taking and a submission deadline of September 6.
Dawn Foods starts selling Royal Steensma products
Following its acquisition of Royal Steensma earlier this year, Dawn Foods released the first Royal Steensma products through its network, including Souplesse, Candied Fruit, Fruitease, and Raspel.
Dawn Foods launches Yogurt Cake Mix and Yuzu Compound
Dawn Foods announced the launch of a new cake mix, the Dawn Yogurt Cake Mix, and a new flavoring paste, Dawn Exceptional® Yuzu Compound, as part of their Total Cake Solutions concept.
“All sourdoughs harbor a different consortium of micro-organisms”
With a unique culture and a longstanding tradition, sourdough is used in new interpretations for unique creations. Karl de Smedt,
This is European-style chocolate!
Dawn Foods takes inspiration from European-style chocolate, taking its interpretation across the Atlantic Ocean, with a new offering for the
Getting the mix right and the right mix: cakes
There are limitless opportunities to create taste experiences. To do so reliably, cake mixes can help achieve excellent results, every time.
The energy-efficient light at the end of the tunnel oven: J4
Czech Republic specialist J4 looks at the optimum baking curve for a wide variety of products when designing its tunnel ovens. To ensure it is consistently being reached, each step (and its dedicated zone) of the baking process is controlled.
