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Bundy Baking Solutions celebrates 60th anniversary

Bundy Baking Solutions celebrates 60 years in the industry, providing bakeware, coatings, and related services.

EUROGERM opens new bio-fermentation plant

French specialist EUROGERM celebrated the official opening of its new bio-fermentation plant on October 10. It is located in the Dijon-Bourgogne ecopark in Saint-Apollinaire, France.

Puratos launches plant-based chocolate ingredient

Puratos extended its Ambiante range of ready-to-whip toppings and fillings with a new entry: chocolate. The Ambiante Chocolate Flavor is 100% dairy-free, with no artificial flavors or colors (NAFNAC) and uses cocoa powder from Puratos’s sustainable Cacao-Trace program.

CAOBISCO holds inaugural congress in November

CAOBISCO invites industry professionals to join its debut Congress, which will take place at the Thon Hotel EU in Brussels,

Reading Bakery Systems introduces new 90-degree laminator

RBS introduced a new, 90-degree laminator for cracker production. The new design offers a smaller footprint, greater flexibility, and easier sanitation and maintenance, RBS says. The dough can be precisely and automatically controlled, regarding the sheet length, number of lamination and conveying speed, for improved process consistency.

Reading Bakery Systems appoints Denise Siegle as CFO

Reading Bakery Systems (RBS) appointed Denise Siegle as Chief Financial Officer. In her new role, she will oversee all accounting and finance functions, lead the growth and development of the accounting team, and support the RBS strategic and operational goals.

RBS: “This technology revolutionizes mixing for cracker production”

Chip Czulada embarked on a new role as the President of Reading Bakery Systems (RBS) at the beginning of 2024. He shares with Baking+Biscuit International magazine his view on the first six months at the helm of the company where he has been working for over 20 years.

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Baking efficiency: It’s in the (electric) oven!

There is a clear trend for bakeries worldwide to seek a sustainable and efficient energy source. Electric ovens are an emerging favorite on this path, but companies are seeking the flexibility to invest in gas ovens now, with the option to convert to electric in the future.

RBS hires David Welch as Sales Manager, Europe

Reading Bakery Systems appointed baking industry veteran David Welch as the new Sales Manager for Europe. Welch is a senior engineer with more than 20 years of experience in food manufacturing, primarily focused on biscuit, cookie, and cracker production.