Bundy Baking Solutions celebrates 60th anniversary
Bundy Baking Solutions celebrates 60 years in the industry, providing bakeware, coatings, and related services.
Bundy Baking Solutions celebrates 60 years in the industry, providing bakeware, coatings, and related services.
The Middleby Corporation is acquiring Gorreri Food Processing Technology, a manufacturer of baking machinery for products such as cakes, pies, muffins, tarts and desserts. Gorreri is headquartered in Parma, Italy, where it runs a 50,000-square-foot facility.
Mecatherm’s new production workshop in Montilliers, set up to manufacture the company’s M-VS and M-UB systems, was officially opened for
The Middleby Corporation bought JC Ford, a manufacturer of tortilla production equipment systems. JC Ford offers a broad range of automated, full-line solutions for corn and flour tortillas, tortilla chips, and other corn-based snacks.
Middleby Food Processing appointed Carolynn Coiner as Vice President of Marketing and Digitalization for the Middleby Food Processing brands. In her new role, she will continue to oversee marketing strategies.
Whether the pies have an open top – covered with various ingredients, or are closed with dough, lattice, or crumble, the technology needs to produce excellent results no matter the recipe and material changes.
Cookies speak the universal language of taking a moment for a delicious treat, anytime, anywhere. The stakes are high to
Ever the safe-choice favorite, but never a boring idea: pizza enjoys great diversity, to match all tastes, eating occasions, and
Middleby Bakery appointed Eric Cruse as the President of Baker Thermal Solutions. Cruse brings extensive experience to his new role. He held leadership positions at other automation and food-processing equipment companies.
Verhoeven Family of Companies launched its latest technology, its vacuum cooling and baking technology, remotely. However, equipment testing and adjusting
Automated production lines are the solution to optimizing production and optimally allocating resources, including a critical one: the people on the production floor. Designing the turnkey line that fits best with a given environment throughout each process step also starts with people: the design team tasked with bringing together only the perfect pieces of the puzzle that will become a new line.
From the beloved classics to the unexpected modern creations, the finest viennoiserie and puff pastries enjoy unwavering commitment from consumers.