EUROGERM opens new bio-fermentation plant
French specialist EUROGERM celebrated the official opening of its new bio-fermentation plant on October 10. It is located in the Dijon-Bourgogne ecopark in Saint-Apollinaire, France.
French specialist EUROGERM celebrated the official opening of its new bio-fermentation plant on October 10. It is located in the Dijon-Bourgogne ecopark in Saint-Apollinaire, France.
The 38th AIBI Congress brought the baking industry together this year for the moment’s most important topics, decision-making meetings and long-awaited reunions. The International Association of Plant Bakers organized this year’s event with the theme ‘21st Century Breeze over the Bakery’, and a picturesque location to match it: the city of Hamburg.
The Baking Academy at the IREKS headquarters in Kulmbach is a new space dedicated to sharing knowledge and working with bakeries. Markus Hombach, Director of the IREKS Baking Academy, explains the facility expansion and the opportunities it offers.
How to better meet today’s customer expectations with modified dough processes for baked goods containing rye. Current technical literature describes
Bundy Baking Solutions will feature its latest innovations including new American Pan ePAN designs for bread tin sets and the AccuTech Pan Greaser from its newest brand, Synova.
Having the right coating for the product, the process and the pan goes a long way to obtaining perfectly baked
American Pan’s facility in Alexandria, Romania, is the company’s main European operation headquarters for bakeware, with investments worth EUR 10 million planned over the next five years.
Covid -19 and its continued impact. How is the Covid-19 affecting your company? We service multiple sectors of the baking
The IBIE 2019, International Baking Industry Exposition, will take place in Las Vegas from 8 to 11 September. On an