Bundy Baking Solutions celebrates 60th anniversary
Bundy Baking Solutions celebrates 60 years in the industry, providing bakeware, coatings, and related services.
Bundy Baking Solutions celebrates 60 years in the industry, providing bakeware, coatings, and related services.
Puratos extended its Ambiante range of ready-to-whip toppings and fillings with a new entry: chocolate. The Ambiante Chocolate Flavor is 100% dairy-free, with no artificial flavors or colors (NAFNAC) and uses cocoa powder from Puratos’s sustainable Cacao-Trace program.
Artificial intelligence (AI) in manufacturing is no longer a fascinating idea – it is already here and accelerating quickly throughout many industries, especially in the baking industry. Several reasons are fueling this revolution.
At suedback, HEUFT experts will explain energy, thermal oil, as well as artisan and industrial baking oven systems to its stand visitors.
Fi Europe is gearing up for its biggest and best year ever, its organizer anticipates. More than 1,500 exhibitors and a program of expert presentations are a part of the fair taking place from November 19 to 21. Over 25,000 visitors from 135 countries are expected to attend.
Andreas Daub and Thomas Kahl were appointed Managing Directors of HEUFT SERVICE GmbH. They have been working in the service area for decades.
Cake offerings are very much a personal matter. The choice depends on the moment, the occasion, or the season, on health-related needs or nutritional preferences.
Entries have opened for the food ingredient industry’s awards, with nine accolades for the taking and a submission deadline of September 6.
Following its acquisition of Royal Steensma earlier this year, Dawn Foods released the first Royal Steensma products through its network, including Souplesse, Candied Fruit, Fruitease, and Raspel.
Dawn Foods announced the launch of a new cake mix, the Dawn Yogurt Cake Mix, and a new flavoring paste, Dawn Exceptional® Yuzu Compound, as part of their Total Cake Solutions concept.
With a unique culture and a longstanding tradition, sourdough is used in new interpretations for unique creations. Karl de Smedt,
Dawn Foods takes inspiration from European-style chocolate, taking its interpretation across the Atlantic Ocean, with a new offering for the