Tyrolean family business MPREIS is taking technology innovation personally. Its bakery in Innsbruck, Therese Mölk, is a state-of-the-art facility that continuously adds the latest improvements to optimize efficiency in production.
Jason Tingley was promoted as the president of American Pan and Chicago Metallic USA-based businesses, Gilbert Bundy, CEO of Bundy Baking Solutions, announced. In addition to his new role, Tingley will also have an advisory role for all Bundy Baking Solutions global pan operations.
Precision and consistency are required to turn blocks of dough into thin, delicate sheets. The big challenge lies in the correct distribution of the dough reduction steps while avoiding any unwanted tension in the dough. Inconsistencies in the reduction steps will significantly impact the structure of the final product.
Mariana Haddad was promoted to Technical Sales Director for American Pan. Haddad is based at American Pan Cainco in Bauru, Brazil.
American Pan’s facility in Alexandria, Romania, is the company’s main European operation headquarters for bakeware, with investments worth EUR 10 million planned over the next five years.
Conveyor systems work under demanding conditions in bakeries. Maintaining them in top condition is the first step to efficiency in
Different types of products made with laminated dough have their own process requirements to achieve the desired characteristics. Flexible equipment
The Rademaker Technology Center (RTC) features several pilot lines, full-scale, certified production lines that meet the latest standards, which are available for testing. The company believes knowledge is an investment worth making, and invest it did: over the past two years, the RTC has been developed to more than twice its starting size, to its current 2,400sqm.
Industrial & custom-made: thinner and better Even for industrial baking, all bakeware and coatings American Pan delivers are custom-made
Conveyor systems work under demanding conditions in bakeries. Maintaining them in top shape is the first step to efficiency in production.
For over twenty years, Rademaker’s Universal Make up line ranging from a laminator or bread line has made the production of a wide range of dough products possible to tickle the taste buds.
One customer, two challenges, two perfect solutions. By investigating the cause of tray and tin failures and product waste, American Pan UK designed new products that saved one industrial bakery in the UK operating costs and time.
