Library Archives - Baking & Biscuit

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suedback to feature Italian confectionery and baking skills

CONPAIT (Association of Italian Confectioners) and API (Association of Italian Pizzerias), two renowned Italian organizations, are attending the fair.

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A tight, steel belt on energy spending

Spending energy with the utmost caution is not a present-day, circumstantial trend. For bakeries, it is a hard reality and

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Naan, bread of the kings

Laborious leavening and skill scarcity made naan bread a nutritious yet elusive delicacy for centuries, first reserved for India’s royalties

One step ahead

By Helga Baumfalk More went into the decision to purchase a new bread roll line than Plentz Bakery & Confectionery

HEUFT brings thermal oil expertise to suedback

At suedback, HEUFT experts will explain energy, thermal oil, as well as artisan and industrial baking oven systems to its stand visitors.

Gulfood Manufacturing: IPCO highlights conveying solutions

IPCO will highlight opportunities for greater baking, cooling and conveying productivity at Gulfood Manufacturing. The Swedish company has a local

suedback 2024 showcases snacking concepts

Snacking is a key theme at suedback this year, regarded as an opportunity for bakeries to create differentiating products. There is a growing demand for quick, premium snacking options, which can also boost baker revenues.

südback: inspiration for next year and beyond takes center stage

The 30th edition of südback lines up the best and latest solutions for bakery, confectionery, coffee, chocolate, logistics, training and more. International exhibitors are bringing the latest developments for the baking and confectionery industries to südback; several competitions will crown this year’s excellence in craftsmanship and innovation, and a full agenda of forums will be hosted for knowledge sharing.