Library Archives - Baking & Biscuit

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Mecatherm opens new production facility

Mecatherm’s new production workshop in Montilliers, set up to manufacture the company’s M-VS and M-UB systems, was officially opened for

France: FEB opposes proposed tax on sweets

The Fèderation des Entrepreneurs de Boulangerie (FEB) stands firmly against a tax on sweet products, which is under consideration in France. The government is looking into introducing a tax on sweet products, as a part of the French Social Security Finance Bill (PLFSS).

Molecular farming egg protein to enter baking market

PoLoPo signed a Memorandum of Understanding with CSM Ingredients to join efforts in bringing PoLoPo’s egg-free egg protein grown in

Fedima asks EU to approve EUDR postponement

While it recognizes the objectives of the EU Deforestation Regulation (EUDR) and the value of supporting sustainable and deforestation-free supply chains, Fedima asks the EU Commission to “swiftly postpone” EUDR implementation to give companies time to establish a feasible implementation process.

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Naan, bread of the kings

Laborious leavening and skill scarcity made naan bread a nutritious yet elusive delicacy for centuries, first reserved for India’s royalties

One step ahead

By Helga Baumfalk More went into the decision to purchase a new bread roll line than Plentz Bakery & Confectionery

Koenig launches new dough sheeting line

The Koenig Group introduced a new technology solution, the Artisan SFE EC dough sheeting line, which brings improvements in process efficiency, cleanability and user-friendliness. The machine will be presented at suedback

Fedima GA 2024 breaks participation records

Fedima members and the wider bakery industry network gathered in Istanbul to discuss drivers of change in the sector and the industry’s priorities, at the annual General Assembly (September 18-20).

Fedima highlights 2023-2024 work in Annual Report

Fedima published its latest digital report for 2023-2024, highlighting its community work and latest projects. For the past year, the organization’s Technical Committee carried out work on labeling in an effort to find a common approach to Precautionary Allergen Labeling (PAL).