In the (continuous) mix: Verymix
VMI’s VERYMIX kneader is recommended for the continuous production of raw frozen, parbaked and/or pre-proofed and frozen doughs, including baguettes,
LIBRARY ARTICLES
COVID and its impacts: Cetravac
baking+biscuit gathered assessments of the COVID-related crisis from suppliers to the industry, including their response to it.
Customized production: AMF Bakery Systems
Pizza is one of the most popular foods worldwide, and various plant constructors offer industrial pizza lines. Here is a small overview of the manufacturers and methods.
Mak’Cik (Auntie) – You Eat The Best!
Sydney Cake House in Malaysia produces a wide variety of baked and frozen goods such as croissants, puffs, bread rolls and cakes. For these, the company focuses on products with Malaysian ingredients, together with western-style baked goods where it creates fusion style East meet West products.
A new in-store baking process
The equipment was so small that the description “inconspicuous” really isn’t an insult. Nonetheless, the “UDO” made by Cetravac AG in Switzerland was awarded a trophy at the iba trade fair, and attracted a large amount of attention. We asked its inventor, Adolf Cermak, what really lies behind it.
iba 2018 innovations: AMF Bakery Systems
Buns and English Muffins AMF Bakery Systems, a member of the Markel Food Group, offers its customers various bakery machines
Shifting the focus
The demand in global markets is changing. The focus is increasingly on snack products. This is also reflected in the
