New KEMPF HQ: A New York state of mind
By Catalina Mihu True to its motto, ‘Standing still is a step backward’, Kempf successfully completed its ambitious relocation project
LIBRARY ARTICLES
Trays with a mission
One characteristic shared by different types of bakeware, from trays to pans or cake molds is their mission to make
Efficiency at the end of the tunnel (THERMADOR oven)
In the industrial baking of any type of bread, and a multitude of other product ranges, tunnel ovens are the giants of large-volume, continuous baking, for which efficiency is a must.
Shifting the focus
The demand in global markets is changing. The focus is increasingly on snack products. This is also reflected in the
