The stages of perfecting sourdough
How to better meet today’s customer expectations with modified dough processes for baked goods containing rye. Current technical literature describes
LIBRARY ARTICLES
Trays with a mission
One characteristic shared by different types of bakeware, from trays to pans or cake molds is their mission to make
Efficiency at the end of the tunnel (THERMADOR oven)
In the industrial baking of any type of bread, and a multitude of other product ranges, tunnel ovens are the giants of large-volume, continuous baking, for which efficiency is a must.
