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EUROGERM opens new bio-fermentation plant

French specialist EUROGERM celebrated the official opening of its new bio-fermentation plant on October 10. It is located in the Dijon-Bourgogne ecopark in Saint-Apollinaire, France.

The stages of perfecting sourdough

How to better meet today’s customer expectations with modified dough processes for baked goods containing rye. Current technical literature describes

Trays with a mission

One characteristic shared by different types of bakeware, from trays to pans or cake molds is their mission to make

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3 posts found

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ABI LTD (1)
Albert Handtmann (0)
American Pan Europe (10)
AMF Bakery Systems Europe B.V. (6)
Anneliese Backtechnik GmbH (1)
Anton Paar GmbH (Brabender) (0)
Ashworth Bros Inc. (2)
AUTOMATIONX GmbH (0)
Backaldrin International (0)
BakeXperts (0)
BAKON Food Equipment B.V. (0)
Berndorf Band Group (1)
Caobisco (0)
Cetravac (0)
Coatresa (2)
Corbion (0)
CSB System (0)
CSM Ingredients (0)
Dawn Foods (0)
DIOSNA Dierks & Söhne GmbH (6)
Dsm-Firmenich (0)
Electronic Controls Design ECD (0)
Eurogerm (1)
Fedima (0)
Forbo Siegling GmbH (1)
Food ingredients Europe (FiE) (0)
FRITSCH Bakery Technologies GmbH & Co. KG (0)
GEA Bakery (GEA Imaforni Spa) (0)
Hansaloy Corporation (0)
Heinen GmbH & Co. KG (0)
HEUFT THERMO-OEL GMBH & CO. KG (0)
Iba (2)
IBIE (0)
ICECOOL Systems (0)
IPCO (9)
IREKS GmbH (1)
Intralox (2)
International Association of Plant Bakers (AIBI) (1)
Ishida Europe (0)
J4 s.r.o. (0)
JAC (0)
Kempf GmbH Bakeware & Coating (0)
Koenig (1)
KPM Analytics (0)
Kwik Lok Corporation (0)
Lesaffre International (12)
Martin Braun-Gruppe (0)
Mecatherm (10)
Middleby Bakery (0)
MIWE Michael Wenz GmbH (0)
Multivac (0)
New Era Machines (0)
Puratos (0)
Rademaker BV (0)
Reading Bakery Systems (3)
Rego Herlitzius GmbH (0)
RONDO Burgdorf AG (0)
Royal Kaak (2)
Schubert Packaging Systems GmbH (1)
Shick Esteve (0)
Suedback (1)
Syntegon Technology GmbH (0)
Tecnopool Spa (0)
Unifiller Systems Inc. (0)
UNIFERM GmbH & Co. KG (0)
Vemag Maschinenbau GmbH (0)
Verhoeven Family of Companies (0)
VMI (0)
Werner & Pfleiderer (0)
Zeelandia (0)
Zeppelin Systems GmbH (0)
Βackaldrin International (0)
Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisserie Industries (Fedima) (0)

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Processes

Automating (16)
Automation (19)
Baking (4)
Cleaning (0)
Conveying (1)
Cooling (1)
Cutting (3)
Decorating (2)
Decorating, dipping, enrobing, spraying, glazing, icing (0)
Depositing (2)
Dosing (0)
Extrusion (0)
Fermentation, proofing (2)
Filling (1)
Forming (2)
Freezing (1)
Frying (0)
Handling (0)
Inspecting (0)
Kneading (0)
Laminating (5)
Mixing (0)
Molding (0)
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Packaging (0)
Portioning, dividing (0)
Sanitation (0)
Scoring (0)
Sheeting (4)
Slicing (0)
Transport (0)
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Equipment

Artificial Intelligence, IoT, digital solutions (0)
Bakeware pans (1)
Bakeware peelboards (1)
Bakeware tins (1)
Bakeware trays (1)
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Cooling units, coolers (0)
Cutting systems, cutters (0)
Deck ovens (0)
Decorating systems, stamping machines, dipping, enrobing, spraying machines (0)
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Dosing units (0)
Dough forming units (0)
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Epositors (0)
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Freezing systems, freezers (0)
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Hybrid ovens (0)
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Ovens (0)
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Pre-dough systems (0)
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Proofers (0)
Rack ovens (0)
Robots, robotics (0)
Scales, weighing units (0)
Sheeters (0)
Silos (0)
Spiral systems, spirals (0)
Testing equipment (0)
Tray coatings (0)
Tunnel ovens (0)
Vertical ovens (0)

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ingredients

Baking mixes (0)
Clean label (0)
Dairy (0)
Eggs (0)
Fillings (0)
Flour (0)
Free-from (0)
Functional ingredients, improvers (1)
Glazes, icings (0)
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Salt (0)
Sourdough (2)
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Hygiene, safety (to add safety next to hygiene that’s already on the list) (0)
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Products

breads, baguettes (1)
buns and rolls (1)
flatbreads, tortillas (0)
pastries, viennoiserie (0)
cakes (1)
crackers, pretzels (0)
snacks (0)
cookies, biscuits (0)
tarts, pies, quiche (1)
pizza (1)
donuts (0)
wafers (0)
artisan products (0)
packaged products (0)
Pastries (0)
Flatbreads (0)
Crackers (0)
Packages products (0)
Science (0)

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