Library Archives - Baking & Biscuit

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suedback to feature Italian confectionery and baking skills

CONPAIT (Association of Italian Confectioners) and API (Association of Italian Pizzerias), two renowned Italian organizations, are attending the fair.

suedback 2024 showcases snacking concepts

Snacking is a key theme at suedback this year, regarded as an opportunity for bakeries to create differentiating products. There is a growing demand for quick, premium snacking options, which can also boost baker revenues.

südback: inspiration for next year and beyond takes center stage

The 30th edition of südback lines up the best and latest solutions for bakery, confectionery, coffee, chocolate, logistics, training and more. International exhibitors are bringing the latest developments for the baking and confectionery industries to südback; several competitions will crown this year’s excellence in craftsmanship and innovation, and a full agenda of forums will be hosted for knowledge sharing.

GEA launches Bakery Plug & Play service

GEA developed new service of preassembled modules for quicker installation of ovens at customers plant – GEA Bakery Plug & Play.

Martin Braun-Gruppe highlights fusion croissants at iba

The Bakery Ingredients Division of the Martin Braun-Gruppe is presenting product and marketing concepts from the Agrano, Braun, Capfruit and Cresco Italia brands at iba.

Martin Braun Group achieves record sales

The Martin Braun Group generated record sales of EUR 626 million in FY 2022, a 19.7% growth compared to the previous year, with all product ranges performing well, despite ongoing challenges such as inflation concerns among consumers. Its Poland Gida joint venture in Turkey also enjoyed significant growth.

Playing with colors: Uniferm

Superfoods and ancient grain, food pairing and clean label were among the raw materials suppliers’ topics at the iba trade fair. But something else was eye-catching: Many producers brought colors into play.

TP Food Group opens Pennsylvania office

The Italian industrial group is expanding its international footprint with the opening of the TP Food Group – North America inc., a new subsidiary located in the Philadelphia metropolitan area.

Trays with a mission

One characteristic shared by different types of bakeware, from trays to pans or cake molds is their mission to make

südback makes strong comeback

südback confirms its support for in-person events as preparations are in full swing for this year’s edition, which will be held once again from October 22 to 25.

Fit for the future

Wolf ButterBack KG, a premium frozen baked products manufacturer in Fürth, is growing dynamically and is investing around EUR 50 million in a new third factory. The company had to expand production capacity to meet rising demand.