EUROGERM builds French sourdough factory
EUROGERM started construction work for its new sourdough bio-fermentation plant in France. The plant represents an investment of EUR 21 million.
LIBRARY ARTICLES
Playing with colors: Zeelandia
Superfoods and ancient grain, food pairing and clean label were among the raw materials suppliers’ topics at the iba trade
TP Food Group opens Pennsylvania office
The Italian industrial group is expanding its international footprint with the opening of the TP Food Group – North America inc., a new subsidiary located in the Philadelphia metropolitan area.
EUROGERM USA merges with KB INGREDIENTS
EUROGERM announced its US company merged with KB INGREDIENTS – a specialist in the manufacture, packaging and distribution of food ingredients – and is now called EUROGERM KB LLC.
MULTIVAC launches new flowpacking solution
MULTIVAC announced the launch of its W 500 as a universal flowpacking solution, which offers a high level of flexibility for packing a wide range of food products, including bakery goods.
Playing with colors: Aronia
Superfoods and ancient grain, food pairing and clean label were among the raw materials suppliers’ topics at the iba trade
iba 2018 innovations: MULTIVAC
MULTIVAC is exhibiting solutions to pack bread, baked goods, fine pastries and snacks. In addition to two chamber machines, the exhibits also include a compact thermoform packaging machine and a tray sealer.
From transport to process engineering
Tecnopool is still regarded as a specialist in a wide variety of steel rod belts for product transport. For the past two years, however, Tecnopool has expanded its field of activity and built a thermo-oil-heated spiral oven in which hot oil circulates in pipes under the levels of the spiral.
