HEUFT: alternatives for energy management
As energy is an increasingly more valuable resource, thermal oil oven specialist HEUFT offers short- and mid-term solutions for bakeries to step away from fossil fuels and towards regenerative resources.
LIBRARY ARTICLES
“The best products take time” (DIOSNA)
The Polish bakery NOWEL set its sights high in 2020 and, in the midst of the pandemic, invested in a
DSM launches new Food & Beverage business group
Royal DSM revealed its new integrated Food & Beverage unit, bringing together three areas of DSM’s nutrition business – Food Specialties, Hydrocolloids and part of its Nutritional Products group. The move follows emerging customer and market needs, DSM announced.
DSM acquires Vestkorn Milling
Royal DSM signed an agreement to acquire Norwegian company Vestkorn Milling, one of Europe’s leading producers of pea- and bean-derived ingredients for plant-based protein products, for an enterprise value of EUR65m.
All set for continuous mixing and kneading: DIOSNA
Continuous dough production is designed with volume and efficiency in mind. Requirements stemming from the product characteristics, the manufacturing needs,
IBIE ’19: A world of benefits
With the largest offering to date, IBIE delivered a superior attendee experience and provided insights and thoughtprovoking perspective.
Centralized pizza dough production: DIOSNA
A total of three Diosna wendel mixers take care of dough mixing Staff in the American supply chain centers of
Playing with colors: Aronia
Superfoods and ancient grain, food pairing and clean label were among the raw materials suppliers’ topics at the iba trade
iba 2018 innovations: DIOSNA
Numerous exhibitors will present their innovations in Munich. The editors submit a couple of novelties to give trade fair visitors
