KEMPF trays with a mission: cakes
One product, infinite possibilities: cakes come in all shapes and sizes, with unique concepts to mark memorable events or casual experiences. To create the cake that will stand out, the tray is the limit.
LIBRARY ARTICLES
CAOBISCO urges EU to address energy crisis
CAOBISCO pointed out the impact the current energy crisis has on the sectors’ manufacturers and their ability to operate viably.
Frozen in time, efficiently: IceCool
Formulating and perfecting the recipe is only the start to having great-tasting, crunchy or soft bakery products. The freezing process is essential to how their properties will be captured and preserved.
Associations call for action to address sugar shortage
The National Confectioners Association (NCA) and the Association of Chocolate, Biscuit and Confectionery Industries of Europe (CAOBISCO) released a joint statement calling for governments of both the United States and Europe to take urgent action to address sugar shortages.
Coatings do make the pan: KEMPF
KEMPF has recently started working in its new coating plant, built in Rohrbach, Germany – the result of a EUR 18 m investment in equipment and property. KEMPF developed this plant for high-quality bakeware coatings.
CAOBISCO President reelected for another term
After two years of online meetings, the European Chocolate, Biscuit and Confectionery Association (CAOBISCO) held its General Assembly in Ghent, Belgium.
Kempf welcomes new team members
Kempf announced two new international key account managers joined its team of specialists at the beginning of this year, Chris Pehoviak and Johannes Rustler.
Kempf bakeware: The best support system
The benefits of innovative, custom-made bakeware only begin with providing support for baked goods throughout manufacturing. Minute details in their make-up, design, coating and handling amount to a lot.
Pizza production: all elements align
To consistently produce high-quality pizza, especially at high speeds in industrial environments, all types of equipment on the production line must contribute.
Verhoeven: Turnkey solutions
The Verhoeven Bakery Equipment Family in the Netherlands – BVT, NEWCAP and VACUUM & BAKEPACK are parts of this Family – which offers turnkey solutions, e.g. in the lamination technology area.
COVID and its impacts: Cetravac
baking+biscuit gathered assessments of the COVID-related crisis from suppliers to the industry, including their response to it.
Kempf: A new coating
KG-Flon 603 green is the name of the latest fluoropolymer from Kempf. The coating has a multi-layer structure and is said to have a long working lifetime.
