All set for continuous mixing and kneading: DIOSNA
Continuous dough production is designed with volume and efficiency in mind. Requirements stemming from the product characteristics, the manufacturing needs,
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Centralized pizza dough production: DIOSNA
A total of three Diosna wendel mixers take care of dough mixing Staff in the American supply chain centers of
iba 2018 innovations: DIOSNA
Numerous exhibitors will present their innovations in Munich. The editors submit a couple of novelties to give trade fair visitors
iba innovations: Auto-Bake
The Middelby Bakery Group will be present at the iba trade fair with Stewart Systems, Burford Corp, Baker Thermal, Auto-Bake, Hinds-Block, Sveba-Dahlen, Scanico and Varimixer.
iba 2018 innovations: Stewart Systems
The next generation make-up line from Stewart Systems will be on display. The new High Speed Bun Make-Up line offers a variety of improvements. The most notable development is the detachable manifold assembly which can roll away and allow for easier cleaning.
iba 2018 innovations: MULTIVAC
MULTIVAC is exhibiting solutions to pack bread, baked goods, fine pastries and snacks. In addition to two chamber machines, the exhibits also include a compact thermoform packaging machine and a tray sealer.
Middleby Bakery Group plans for growth
The Middleby Bakery Group, with its primary US location in Plano, Texas is intent on more growth, including further acquisitions. The aim is for clients throughout the baking sector to be offered complete turnkey solutions for all their production needs.
