Bread is best! Royal Kaak technology
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80% and reach a
LIBRARY ARTICLES
RBS introduces new rotating die
Reading Bakery Systems (RBS) designed a new 18-nozzle rotating die for increased throughput capacity. Depending on the size of the finished snack product, it increases throughput capacity by up to 33% on the same size production line.
Baking with green hydrogen energy? WP Bakerygroup
โWhat is your position on the use of hydrogen technology to fuel ovens in bakeries?โ This is the question we put to oven manufacturers in Europe and the USA.
The solution is time
KAAK has recently added the expertise of Silowacht to its โsilo to truckโ solution portfolio, expanding its product range with silo construction and ingredient dosing.
