How do we build a better baking future?
Clean-label, functional ingredients go a long way toward the sustainability concerns – of the baker, the material supplier and the consumer.
LIBRARY ARTICLES
CAOBISCO urges EU to address energy crisis
CAOBISCO pointed out the impact the current energy crisis has on the sectors’ manufacturers and their ability to operate viably.
Associations call for action to address sugar shortage
The National Confectioners Association (NCA) and the Association of Chocolate, Biscuit and Confectionery Industries of Europe (CAOBISCO) released a joint statement calling for governments of both the United States and Europe to take urgent action to address sugar shortages.
All conveying systems go: Intralox
Several aspects determine what improvements a conveying system needs – starting with the process step it serves. Luis Patricio, Intralox Baking Account Manager, lists them.
A digitized production facility: Staropolska bakery
How can you turn a small crafts business into a medium-sized company? The Polish pastry shop Staropolska answered this question – with comprehensive steps towards digitization and automation.
