Georg Heberer has been President of AIBI since 2022. In an interview with baking+biscuit international, he talks about the development

Flexibility is the top priority when manufacturing cupcakes and muffins as well, as highlighted by the Unifiller Europe Flexline, one of the favorites among the Linxis Group specialist’s customers. This line can first be used for depositing muffin and cupcake batters, and (after baking) for the injection of fillings or cupcake decorations.

baking+biscuit gathered assessments of the COVID-related crisis from suppliers to the industry, including their response to it.