Webinar series from October onwards
A webinar series organized jointly with FEDIMA and AMFEP supplies information about the safe handling of enzyme-containing ingredients in baked goods production.
A webinar series organized jointly with FEDIMA and AMFEP supplies information about the safe handling of enzyme-containing ingredients in baked goods production.
Product planning systems offer more flexibility and cut costs for the bread and bakery industry. Systems that are directly integrated in the ERP software are most suitable.