Good planning is half the battle
Product planning systems offer more flexibility and cut costs for the bread and bakery industry. Systems that are directly integrated in the ERP software are most suitable.
LIBRARY ARTICLES
Optimizing roll production
Kövy Bäckereimaschinenbau GmbH, Dortmund, presented an automatic peelboard stacker at the iba trade fair. The plant allows bread roll production to be optimized.
New equipment is designed
Topos Mondial Corporation is based in the United States with a manufacturing facility in the Czech Republic. With the ability to customize pieces of equipment for installation, they serve retail bakers and up to large industrial scale bakers.
Specialists in slicing and packaging
Brevetti Gasparin comes into its own when slicing and packing baked products for large artisan businesses and the baked goods industry are involved.
iba 2018 innovations: CSB System
Digitization is progressing well in the baked goods industry. The sector specialist CSB-System showcases this in concrete terms. Its digital solutions presentation includes systems for incoming goods, production planning, price labeling, order-picking and branch connectivity.
iba innovations: Meyma
Among other things, the product portfolio of the special machine builder Meyma includes the following: bowl tippers/table tippers, strand shapers, intermediate cones, star dividers, dough feeder cones and belts, special machine construction, sponge dough cones, general overhauls and bread roll counting machines.
iba 2018 innovations: WP BAKERYGROUP
“Think process” – under this trade fair motto, the WP BAKERYGROUP presents a variety of innovative ideas at this year’s iba 2018.
The de-luxe class from Northern Italy
Colussi Ermes is considered to be a supplier of de-luxe class washing plants. Word of this has spread around, not just in industrial businesses but also in the baked products sector.
From Trevira silos to tailor-made raw materials management
Agriflex s.r.l. is specialized in powder and liquid raw materials handling for the food industry. The solutions range from dry materials silos to sourdough production systems. Its patents include the innovative in line flour cooling system.
Automation and fermentation
The Italian silo constructor Cepi SpA focuses on automation and the growing interest in fermentation plants on the part of bread bakers.
Hybrid ovens: two in one
Combination ovens that unite at least two heat transfer systems are on the market, even specifically for the baking sector. We have tracked down a few professional appliances.
