Building a green brand
Green branding is a challenge, even for the baking industry. For credible green brand management, bakeries must take comprehensive and holistic measures in all areas of the company.
LIBRARY ARTICLES
Handle trays with automated care
Automating bakeware handling saves time and precious human resources. It also ensures that trays, pans and tins are handled exactly as instructed by the tray and coating manufacturers, time and again.
Bread slicing: making the cut
The next best thing since sliced bread might just be the technology behind consistency for all types of bread and versatile bagging options for ever-changing requirements.
AZO: Small quantity handling
With ManDos, AZO, the specialist in automated handling of raw materials, has developed an operator-controlled manual weighing centre for the provision of micro quantities.
Absolutely flat and warp-free
The experts at acs Coating Systems GmbH, Wilhelmshaven/Germany, have developed new coatings and trays.
Centralized pizza dough production
Staff in the American supply chain centers of Domino’s Pizza produce dough for franchise outlets, among others. This also guarantees the quality of the pizzas.
Precision, safety and security
Bakers weigh out their raw materials by the shovelful – that may have been true in earlier centuries, but nowadays surveillance authorities and raw materials prices both equally ensure that weighing, monitoring and subsequent analyses accompany the entire production process.
BRC Version 8 – what’s new?
The British Retail Consortium (BRC) published Version 8 of the Global Standard for Food Safety Issues in August 2018 – this version comes into force in February 2019.
Optimizing roll production
Kövy Bäckereimaschinenbau GmbH, Dortmund, presented an automatic peelboard stacker at the iba trade fair. The plant allows bread roll production to be optimized.
High speed slicing and bagging
Bettendorf Stanford is a food slicing equipment company which was established in 1965 and is based in St. Louis, Missouri, USA. From blades to machines, they are constantly engineering new products to better the industry.
Specialists in slicing and packaging
Brevetti Gasparin comes into its own when slicing and packing baked products for large artisan businesses and the baked goods industry are involved.
iba innovations: MHS
The MHS Premium touch S is right on time for the iba – the narrow “little sister” of the MHS Premium touch – available with the big model’s advantages.
