A solid foundation
Energy consumption tops the list of concerns for bakeries. The first place to start looking into potential savings is, of
Energy consumption tops the list of concerns for bakeries. The first place to start looking into potential savings is, of
The pace of change has only become faster over the past years, and its rippling effect is also felt in the baking industry. How do industrial players ride the changes while also increasing efficiency? The first change is in the mindset, and then in finding the right solutions. The key word is agility.
Mecatherm, French manufacturer of industrial ovens and production lines, has signed a partnership with American ABI Ltd, a specialist in bagel makeup equipment. Together they are planning to market an industrial bagel line. baking+biscuit international investigates further.