Interview: “The functioning of AIBI is a shared responsibility of our industry”
Georg Heberer has been President of AIBI since 2022. In an interview with baking+biscuit international, he talks about the development
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DSM highlights new solutions at FiE 2022
Royal DSM will introduce its latest developments at this year’s Food ingredients Europe (FiE), held December 6-8, 2022, in Paris.
iba 2018 innovations: DIOSNA
Numerous exhibitors will present their innovations in Munich. The editors submit a couple of novelties to give trade fair visitors
