Save your energy!
The conversation around increasing manufacturing sustainability will unavoidably start with analyzing ovens, for any baking operation. Visible results are a necessity.
LIBRARY ARTICLES
Bread is best! Royal Kaak technology
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80% and reach a
The energy-efficient light at the end of the tunnel oven: RBS
Under the current circumstances, it has never been more important to look into ways to increase efficiency in bakeries, starting with their centerpiece: the tunnel oven.
All about coatings
Lhotellier R2A, a subsidiary of the Kaak Group in the Netherlands, has developed and marketed non-stick coatings for the baking sector since 1963. Experts provide support when choosing optimum non-stick and de-panning coatings.
