In the (continuous) mix: Verymix
VMI’s VERYMIX kneader is recommended for the continuous production of raw frozen, parbaked and/or pre-proofed and frozen doughs, including baguettes,
VMI’s VERYMIX kneader is recommended for the continuous production of raw frozen, parbaked and/or pre-proofed and frozen doughs, including baguettes,
Numerous exhibitors will present their innovations in Munich. The editors submit a couple of novelties to give trade fair visitors
The demand in global markets is changing. The focus is increasingly on snack products. This is also reflected in the