Mecatherm interview: “Flexibility is key”
Olivier Sergent, President and CEO of the Mecatherm Group, discusses strategy with Baking and Biscuit International’s Dirk Dixon. Dixon: Since
Olivier Sergent, President and CEO of the Mecatherm Group, discusses strategy with Baking and Biscuit International’s Dirk Dixon. Dixon: Since
Mecatherm has developed a new dough divider, the M-NS, presented for the first time at the 2018 iba trade fair.
The demand in global markets is changing. The focus is increasingly on snack products. This is also reflected in the