New KEMPF HQ: A New York state of mind
By Catalina Mihu True to its motto, ‘Standing still is a step backward’, Kempf successfully completed its ambitious relocation project
LIBRARY ARTICLES
Martin Braun-Gruppe highlights fusion croissants at iba
The Bakery Ingredients Division of the Martin Braun-Gruppe is presenting product and marketing concepts from the Agrano, Braun, Capfruit and Cresco Italia brands at iba.
Middleby expands presence in Europe
Middleby Europe announced the opening of a new Innovation Kitchen in Madrid, Spain. The European team worked for one year on the development of this project.
All conveying systems go: Intralox
Conveyor systems work under demanding conditions in bakeries. Maintaining them in top condition is the first step to efficiency in
