Bread is best! Royal Kaak technology
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80% and reach a
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Royal Kaak: Baking freestanding bread
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%(1) and reach a
RBS introduces new rotating die
Reading Bakery Systems (RBS) designed a new 18-nozzle rotating die for increased throughput capacity. Depending on the size of the finished snack product, it increases throughput capacity by up to 33% on the same size production line.
The right robot for the job
Automating labor-intensive, repetitive work in bakeries by use of robotics helps perform complex movements and round-the-clock tasks. Besides the packaging
Kaak – becoming a system provider ‘Step by Step’
Before the Dutch Kaak took over the Italian System and Oven manufacturer from Ala Italy in 2005, it was rarely
